By Bryan A. Bailey, Lyndel W. Meinhardt
This publication studies the present kingdom of information relating cacao pathogens and strategies for his or her administration.
Topics mentioned contain the historical past, biology and genetic variety of Moniliophthora species (which reason witches’ broom and frosty pod rot) and Phytophthora species (which reason black pod rot) that reason ailments leading to significant losses to cacao creation. rising pathogens comparable to Cacao swollen shoot virus and Ceratobasidium theobromae (which explanations vascular streak dieback) also are mentioned intimately, besides many pathogens of vital neighborhood problem. each one of these pathogens symbolize significant hazards to international cacao creation should still they extend into new parts, breaking out in their present constrained distributions. by means of contemplating cacao illnesses as a gaggle, similarities within the to be had instruments and methods utilized in their administration develop into obvious, as do their boundaries. Gaps in our present wisdom of cacao pathogens and the administration of the ailments they reason are exact, and recommendations for destiny study instructions are supplied. This perception permits readers to think about cacao illness threats from a extra complete, international viewpoint and paves the best way for a higher synergy of efforts among a few of the examine courses, companies, and industries, either inner most and public, with vested pursuits in cacao creation, and cacao farmers.
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Extra info for Cacao Diseases: A History of Old Enemies and New Encounters
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Cacao Diseases: A History of Old Enemies and New Encounters by Bryan A. Bailey, Lyndel W. Meinhardt