This introductory booklet about production practices for low-risk raw milk includes information about:

• Managing the Conditions for Low-Risk Raw milk

• Udder Preparation for Low-Risk Raw Milk

• Rapid Chilling of Raw Milk To Reduce Risk of Pathogens and Improve Shelf-Life

• Managing the Risks of “Fresh” Cows and Does

• Managing the Risks of Calf-Sharing

• How to Clean Your Milking Machine

This is a spiral-bound, 43-page booklet, printed in full color by a small-scale local printer.

Price includes free USPS shipping within the USA.

All proceeds will benefit Raw Milk Institute, a non-profit dedicated to improving the safety, quality, and accessibility of raw milk.