Raw Milk Institute is pleased to announce that we have released an introductory farmer training booklet! We developed this booklet to meet the needs of farmers who prefer written materials or cannot access our online training resources.
Our introductory booklet about production practices for low-risk raw milk includes information about:
Managing the Conditions for Low-Risk Raw Milk
Udder Preparation for Low-Risk Raw Milk
Rapid Chilling of Raw Milk To Reduce Risk of Pathogens and Improve Shelf-Life
Managing the Risks of “Fresh” Cows and Does
Managing the Risks of Calf-Sharing
How to Clean Your Milking Machine
This booklet is offered in two formats:
A spiral-bound, 43-page booklet, printed in full color
A 41-page, full-color PDF digital download
You can get the RAWMI Booklet here: https://www.rawmilkinstitute.org/shop
