We’re spreading the message far and wide! In early 2020, the Raw Milk Institute (RAWMI) will be presenting in Massachusetts, New York, and Pennsylvania. These presentations will focus on raw milk benefits as well as risk management for the production of safe, low-risk raw milk. The Massachusetts and New York training presentations will be shorter and serve more as an introduction to the topic of low-risk raw milk, whereas the Pennsylvania training presentation will be a half-day workshop that digs deep into the details of how to produce low-risk raw milk.
RAWMI is a non-profit organization, and we’re on a mission to improve the safety and quality of raw milk and raw milk products. Studies have shown that raw milk has superb nutrition, is easier to digest, and is correlated with lower rates of allergies, eczema, and infections. Raw milk helps to build the body’s immune system through numerous beneficial bacteria and enzymes, but raw milk needs to be carefully produced in order to ensure that it is a low-risk food.
Through education, outreach, and research, we’re working towards universal access to safe raw milk for everyone. Come join us for RAWMI training in 2020!